Why Sous-Vide Cooking Is Better for Your Dog
Introduction
Most dog food is heated at high temperatures, heavily processed, and stripped of the nutrients our pets actually need.
At The Wolfery, we take a radically different approach — one borrowed from Michelin-level kitchens: sous-vide cooking.
This gentle, low-temperature method keeps ingredients as close to their natural state as possible, ensuringbetter nutrition, better digestibility, and better long-term health.
Here’s why.
Sous-Vide Protects What Dogs Need Most
Most dog food is cooked at high temperatures, which destroys natural vitamins, enzymes, and amino acids.Sous-vide uses slow, gentle heat, helping ingredients keep:
- essential proteins
- natural collagen
- omega fatty acids
- antioxidants
- vitamins and minerals
This makes meals more nutritious and easier for dogs to absorb.
Better for Sensitive Stomachs
Because sous-vide keeps proteins intact and avoids overcooking, it’s ideal for dogs with allergies or digestive issues.No fillers, no scorched fats — just clean, lean nutrition.
Flavor Dogs Naturally Love
Sous-vide locks in aroma and moisture without artificial flavors or sprayed fats.
Real ingredients stay flavorful — which means dogs actually enjoy the food.
Consistency in Every Portion
Gentle, controlled cooking ensures the same quality every time:
- predictable digestion
- even texture
- stable energy levels
Raw-Like Nutrition, Without Raw RisksDogs get the benefits of whole, minimally processed food — without bacteria, contamination, or guessing portion sizes.How We Cook at The Wolfery
- regenerative ingredients
- hand-cut whole meats, organs, and vegetables
- slow sous-vide process
- frozen immediately for safety and freshness
Every batch is crafted with intention, not shortcuts.
Conclusion
Sous-vide isn’t a trend — it’s one of the safest and most nutritious ways to cook for dogs.When food respects the ingredients, dogs thrive.
